Evening Menu

Evening Menu

Weekly changing dinner menu, valid from 9th of December 2017

Appetizers

Goat cheese mousse
with old balsamico and various beets

9,50 €

Consommé with oxtail raviolo

13,00 €

Roasted Boudin Noir
with plum chutney and bacon cream lentils

12,50 €

Entrée

Bouchot mussels in white wine stock
with sauce rouille and roasted bread

14,00 €

Main Courses

Olive gnocchi
with pesto, peppers and artichokes

18,50 €

Knuckle of veal ragout
with salt citron, yellow beets and roasted potato terrine

24,00 €

Stewed sirloin steak with fried onions,
Lviv sauce and cabbage spaetzle

26,00 €

Sea bass with curry sauce,
le Puy lentils and leek

27,00 €

Desserts

Pear-goat curd-strudel
with vanilla sauce and black currant sorbet

11,00 €

  • Dear guests, our meals are prepared daily, so there may be a short-term change in the menu. We therefore hope for your understanding that we are not always able to do a menu update on our homepage as promptly as we wished to. Thank you very much!