Evening Menu

Evening Menu

Weekly changing dinner menu, valid from 15th of August 2017

Appetizers

Goat cheese mousse
with tomato salad and pesto

9,50 €

Consommé
with semolina dumpling

11,00 €

Rabbit terrine à la paysanne
with old balsamico and marinated celery

12,50 €

Entrée

Bouillabaisse
with rouille-sauce, monkfish and pulpo

14,00 €

Main Courses

Gnocchi
with porchini mushrooms

18,50 €

Breast and leg of „Kikok“ chicken
with ratatouille und gnocchi

24,00 €

Softly cooked brook trout
with spring onions-velouté and le puy – lentils

26,00 €

Pink roasted beef steak with balsamiso-jus,
beets and pommes paysannes

32,00 €

Desserts

Marinated peach
with peach sorbet

9,00 €

Apricot strudel
with blueberry sauce and vanilla-parfait

11,00 €

  • Dear guests, our meals are prepared daily, so there may be a short-term change in the menu. We therefore hope for your understanding that we are not always able to do a menu update on our homepage as promptly as we wished to. Thank you very much!