Evening Menu

Evening Menu

Weekly changing dinner menu, valid from 17th of October 2017

Appetizers

Goat cheese mousse
with various beets

9,50 €

Consommé
with semolina dumpling

11,00 €

Rabbit terrine à la paysanne
with old balsamico and marinatd celery

12,50 €

Entrée

Bouillabaisse with sauce rouille,
shrimp and turbot dumpling

14,00 €

Main Courses

Spinach-tagliatelle
with “Taggiasca“ olives and tomato sugo

18,50 €

Dry aged pork cutlet
with “Le Puy“ lentils and pommes paysannes

24,00 €

Stewed sirloin steak with fried onions,
Lviv sauce and cabbage spaetzle

25,00 €

Halibut in mussel stock à la basque
with pistou

27,00 €

Desserts

Chocolate-almond-cake
with passion fruit-pomegranate-sauce and white coffee parfait

11,00 €

  • Dear guests, our meals are prepared daily, so there may be a short-term change in the menu. We therefore hope for your understanding that we are not always able to do a menu update on our homepage as promptly as we wished to. Thank you very much!