4-Course Menu

4-Course Menu for 47 Euro

 

Leek-fish-roulade

in Riesling-mussel-velouté

***

Roasted pulp with confited tomatoes

basil and couscous

***

Shoulder of “Ruppiner” grazing lamb

with curry beets and pumpkin purée

***

Nougat mousse with mango ragout

and pineapple-sage-ice-cream