New Year´s Eve menu

Welcome aperitif


Amuse bouche


Goose liver parfait

with figs and brioche


Oxtail consommé

with celestine


Turbot with champagne-sabayon

and caramelised chicory


Veal blanquette in pâté in pastry


Bretonian lobster with saffron taglierini


Brisket of Challans duck

with rosehip sauce,

Brussel strouts and pommes macaire


Epoisse with Stuttgarter Gaishirtle


Lukewarm almond cake

with mango-pomegranate-ragout

and blood orange ice-cream

89,00 € p.P.

Corresponding wines 41,00 €

(includes 0,75l Selters mineral water)