New Year´s Eve menu

Welcome aperitif

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Amuse bouche

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Goose liver parfait

with figs and brioche

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Oxtail consommé

with celestine

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Turbot with champagne-sabayon

and caramelised chicory

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Veal blanquette in pâté in pastry

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Bretonian lobster with saffron taglierini

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Brisket of Challans duck

with rosehip sauce,

Brussel strouts and pommes macaire

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Epoisse with Stuttgarter Gaishirtle

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Lukewarm almond cake

with mango-pomegranate-ragout

and blood orange ice-cream

89,00 € p.P.

Corresponding wines 41,00 €

(includes 0,75l Selters mineral water)