Christmas menue

Welcome aperitif


Amuse bouche


Salmon-sour cream-terrine

with dill gherkins and potato blini


Duck-consommé „Chinois”


Rolled sole

with saffron sauce and leaf spinach


Brisket and leg of Nantaiser duck

with orange sauce, Brussel sprouts and Swabian noodles



with clementine ragout and cinnamon parfait

67,00 € p.P.

Corresponding wines 33,00 €

(includes 0,75l Selters mineral water)