Christmas menue

Welcome aperitif

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Amuse bouche

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Salmon-sour cream-terrine

with dill gherkins and potato blini

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Duck-consommé „Chinois”

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Rolled sole

with saffron sauce and leaf spinach

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Brisket and leg of Nantaiser duck

with orange sauce, Brussel sprouts and Swabian noodles

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Chocolate-nut-cake

with clementine ragout and cinnamon parfait

67,00 € p.P.

Corresponding wines 33,00 €

(includes 0,75l Selters mineral water)