Menu on request

Menu on request

Our autumn/winter menu recommendations for events and on request only!

Menu for 37 Euro

 

Pickled goat cheese with spicy pumpkin

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Veal cheeks with celery puree and plum chutney

or

Pike-perch with creamed savoy cabbage and patato thalers

***

Cinnabon parfait with spicy oranges

Menu for 44 Euro

 

Clear oxtail soup with raviolo

***

Roasted duck breast served with acute balsamico lentils and pommes macaire

or

Trout with cucumber vegetables ans caper risotto

***

Nougat mousse with morello cherries and cherry sorbet

Menu for 51 Euro

 

Pulpo in mussel stew

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Pink fried saddle of venison with venison ragout, savoy cabbage and potato noodles

or

Angler fish with saffron fennel ans tomato gnocchi

***

Lukewarm chocolate cake with mango-pomegranate-ragout and almond ice-cream