Menu on request

Menu on request

Our spring menu recommendations for events and on request only!

Menu for 37 Euro

 

Goat cheese mousse with lukewarm pickled celery, kernels and nuts

***

Braised leg of lamb with basil grains of pearl barley and pepper vegetables

or

Pike-perch with creamed savoy cabbage and patato thalers

***

Marinated strawberries with woodruff sorbet

Menu for 44 Euro

 

Fried oxtail red mullet in ratatouille stock

***

Cutlet and cheeks of suckling pork with mustard lentils and gnocchi

or

Fried char with apple chives sauce and lentils

***

Curd mousse with strawberry rhubarb ragout and brittle parfait

Menu for 51 Euro

 

Duroc pig with potato risotto and spring onions

***

Pink fried beef fillet with green asparagus and pommes paysannes

or

Turbot with creamed leek and pine nut risotto

***

Rhubarb strudel with yoghurt mousse and woodruff sorbet